Katz Gluten Free Sliced Challah Bread Breakfast shirataki noodles are made of
Description
shirataki noodles are made of the Japanese konjac plant - which means they're essentially 97 percent water and 3 percent soluble fiber - so they're much better for you
3 Snyder's of Hanover Mini Pretzels 0
Low Carb - Only 1g net carb for serving
Take a bite of our heavenly Crème Cakes and you'll taste the difference
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Katz Gluten Free Sliced Challah Bread Breakfast shirataki noodles are made ofVersatile and delicious, this sliced Challah bread can be used straight from the freezer, without the use of a toaster oven. Enjoy its great taste and soft, fluffy texture plain or with your favorite spread. Challah is Gluten free, Dairy free, Nut free and Kosher. Preparation Instructions: Thaw and Serve, Lightly Toast For a Crispy Crust. Try one today! INGREDIENTS: Gluten free flour (tapioca starch, white rice flour, corn starch, soy flour), water,
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